45% Chardonnay, 40% Pinot Meunier and 15% Pinot Noir. Textural and rich, hints of green apples, dried flowers and citrus peel.

Fruit from seven crus on mostly flinty clay on chalky subsoil : Pierry, Moussy, Épernay, Mardeuil, Dizy, Boursault, Vertus. The result here is Champagnes that are precise in their expression of fruit and soil, where autolysis quietly embellishes without dominating.